Plate Pasteurizer

As a core piece of equipment in dairy production lines, our plate-type milk pasteurizer utilizes advanced HTST (High Temperature Instantaneous Sterilization) technology, rapidly killing pathogens at 72-85°C while perfectly preserving the active nutrients and taste of fresh milk. The system integrates a high-efficiency heat recovery section with a heat recovery rate exceeding 90%, significantly reducing steam and cooling water consumption. The equipment fully complies with food hygiene standards and supports CIP (Clean-In-Place) automatic cleaning, making it an ideal choice for automating and scaling up the processing of fresh milk, UHT milk, and flavored milk from dairy farms.