Versatile Yogurt Line for Set, Stirred, and Drinking Products
- Brand Name: WS (Weishu)
- Model: WS-YPL Series
- Capacity: 5,000 – 20,000 LPH
- Certification: ISO9001/CE
- Minimum Order Quantity: 1 Set
- Delivery Time: 60-90 Days
In the competitive dairy market, flexibility is the ultimate asset. The Weishu Versatile Yogurt Plant is engineered for producers who need to pivot between market trends without investing in three separate installations. This Industrial Yogurt System integrates the precise thermal treatments and fermentation controls required to produce premium Set, Stirred, and Drinking yogurt on a single, streamlined platform.
Whether you are a growing startup looking for cost-effective yogurt production machinery or a large-scale facility seeking a high-efficiency yogurt fermentation and cooling system, our yogurt solution scales to your needs. By combining advanced automation with hygienic design, we help you transform raw milk into high-value cultured products with consistent texture and flavor profiles.
Technical Specifications
Our Industrial Yogurt System is built using high-grade SUS304 or SUS316L stainless steel, ensuring compliance with global food safety standards.
| Feature | Specification |
| Production Capacity | 500L/h to 20,000L/h (Customizable) |
| Processing Types | Set (In-cup), Stirred (Vat), Drinking (Liquid) |
| Control System | Siemens PLC with HMI Touchscreen (Full/Semi-Auto) |
| Fermentation Temp | 42°C-45°C(Adjustable) |
| Heating Method | Plate or Tubular Heat Exchangers |
| Cleaning System | Integrated CIP (Cleaning-in-Place) |
The Complete Production Line Includes
To understand how to produce stirred and set yogurt on the same line, it’s essential to look at the modular integration of our Yogurt Processing Equipment:
- Standardization & Mixing: Precise adjustment of fat and solids content to ensure product uniformity.
- Homogenization: High-pressure treatment to prevent cream separation and improve yogurt viscosity.
- Pasteurization: Targeted thermal profiles to eliminate pathogens and denature whey proteins for better gel structure.
- Culture Dosing & Incubation: Automated systems for precise starter culture injection into the Yogurt Fermentation System.
- Cooling & Texturizing:
- For Drinking Yogurt: Thinning and high-shear mixing to achieve a smooth, pourable consistency.
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- For Set Yogurt: Immediate filling for in-cup fermentation.
- For Stirred Yogurt: Controlled cooling and fruit mixing via gentle agitation.
- CIP Cleaning System: Automated sanitization of the entire Milk Transformation Unit to minimize downtime.
Applications
The Weishu Versatile Yogurt Plant is designed to handle a wide array of fermented dairy products, making it a true 3-in-1 yogurt line:
- Set Yogurt (Balkan Style): Achieve a firm, “cuttable” texture by fermenting directly in the final retail cup.
- Stirred Yogurt: Produce creamy, smooth yogurt fermented in bulk tanks and enhanced with fruit mixing or flavors.
- Drinking Yogurt & Probiotic Drinks: Utilize high-shear mixing and thinning technology for low-viscosity, pourable Bio-dairy systems.
- Greek Yogurt Line: Our modular setup can be equipped with separation units for high-protein, strained varieties.
- Bio-yogurt Production: Specialized Culture Dosing systems support the delicate growth requirements of specific probiotic strains.
FAQ
Q: How does Weishu help reduce operational costs for startups?
A: For those seeking cost-effective yogurt production machinery for startups, Weishu offers semi-automated versions of our Multi-purpose Yogurt Line. These systems maintain professional-grade Pasteurization and Homogenization standards while reducing initial investment costs.
Q: Can I produce both plant-based and dairy yogurt on this line?
A: Yes. While primarily a Milk Transformation Unit, the high-shear mixing and flexible fermentation controls make it an excellent Cultured Milk Line for alternative proteins like soy, almond, or oat milk, with minor adjustments to the processing parameters.
Q: How complex is the switchover between “Set” and “Stirred” yogurt?
A: The transition is handled via the PLC control system. Because our Versatile Yogurt Plant includes both direct-to-filler bypasses (for set) and cooling/agitation circuits (for stirred), the switchover is automated and managed through the CIP Cleaning System to ensure zero cross-contamination.
Q: What kind of support does Weishu provide post-installation?
A: We provide full technical training for your operators, a comprehensive spare parts kit, and remote diagnostic support for your Industrial Yogurt System to ensure your production never stops.