Customized Milk Powder Production Line
- Place of Origin: China
- Brand Name: WS
- Raw material: Fresh milk/ milk powder
- Final products: Whole Milk Powder, Skim Milk Powder, Goat/Camel Milk Powder
- Products packaging: Aseptic carton, aseptic pouch
- Milk Capacity: 1~3 T/H
- Loss rate Not more than 3%
- Equipment production cycle: About 50 days
The WS Milk Powder Production Line is a fully integrated processing solution designed for dairy plants seeking stable, efficient, and hygienic milk powder production. Built with stainless steel 304/316 and equipped with a fully automatic PLC control system, the line covers key processes including UHT treatment, liquid milk standardization, and precision powder mixing.
With a production capacity of 1~3 T/H per batch, this system supports cow milk, goat milk, and other dairy-based formulations. Its modular structure allows flexible customization to meet different plant sizes and application requirements. The line ensures consistent product quality, high processing efficiency, and long-term operational reliability, making it ideal for manufacturers looking to upgrade capacity or build a new milk powder facility.
Specifications
| Feature | Details |
| Capacity Range | 1~3 T/H (Customizable) |
| Material | Food-grade Stainless Steel SUS304 / SUS316L |
| Heating Method | Stainless Steel 304 / 316 |
| Control System | PLC Touch Screen (Siemens) for full automation |
| Application | Whole Milk Powder, Skim Milk Powder, Goat/Camel Milk Powder |
| Key Components | Refrigeration Tank, Milk Pasteurizer, Pouch Filling Machine, Homogenizer, Spray Dryer, Water Treatment Equipment |
Application Scenarios
This Milk Powder Production Line is designed for:
- Large-Scale Dairy Cooperatives: Optimized for continuous processing of high-volume raw milk during peak lactation cycles
- Specialized Nutrition Manufacturers: Ideal for Infant Formula (Stage 1-3) and clinical nutrition brands requiring precise micro-nutrient dosing and dry-blending accuracy.
- Plant-Based Alternative Brands: Versatile configurations for processing soy, oat, or almond-based powders with customized fat-extraction modules.
Whether you are producing a High-Fat 26% WMP for industrial bakeries or a fortified skim powder for retail, our system supports rapid CIP (Cleaning-in-Place) changeovers and full batch-to-source traceability.
Key Equipment
The milk powder production line consists of the following units:
- Milk Reception or Powder Dissolving Mixing Section
- Mixing and Sugar Melting tanks
- Pasteurizer and Homogeniser
- Milk Storage or Yogurt Producing Unit
- Falling film Evaporator
- Spray dryer
- Filling or Packing machine
- CIP Cleaning System
- After Treatment Equipment, like conveyor, package or pallet, etc.
- There are other assistant equipments used such as steam boilers, air compressor, cold water unit, etc.
- Installation materials for the material pipes, no-material pipes as well as electrical system are provided.
Ready to Build Your Milk Powder Production Line?
We help you move from liquid dairy excellence to market-ready production:
- Define Nutritional & Quality Targets: We assist in setting critical parameters such as protein content, fat ratios, and specific solubility/bulk density requirements based on your product goals.
- Select Versatile Packaging Solutions: Configure your line for diverse formats, including multi-layer kraft bags, tin cans, or aseptic flexible sachets.
- Validation through Pilot Testing: Run trial batches to validate your specific milk variety, optimize evaporator efficiency, and fine-tune spray dryer temperatures to ensure consistent powder quality.
- Turnkey Installation & Commissioning: Receive a fully integrated line with on-site startup support and technical training to ensure your team is ready for full-scale production.
- Ongoing Technical Support: Benefit from remote troubleshooting, timely spare parts delivery, and equipment maintenance guidance to ensure the long-term stability of your processing line.
FAQ
Q1: Can your line produce different types of dairy powders?
Yes. Our systems are highly versatile and can be configured to produce:
- WMP (Whole Milk Powder) with specific fat content retention.
- SMP (Skim Milk Powder) via integrated cream separation. WPC (Whey Protein Concentrate) and customized infant formula bases.
- Plant-based powders such as soy or oat milk alternatives.
Q2: How do you ensure the solubility and “instant” quality of the powder?
We utilize advanced Multi-Stage Spray Drying and Fluid Bed Agglomeration technology. By controlling the particle size and moisture levels (typically ), we ensure the final product has an excellent solubility index and disperses quickly in both warm and cold water.