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Front view of Weishu WS-GJZ compact high-pressure homogenizer for small-scale milk processing.
Compact Size High-Pressure Homogenizer for Pasteurized Milk Production - Image 2
Durable stainless steel valve assembly and pressure gauge of a 1000 bar milk high-pressure homogenizer.
Compact Size High-Pressure Homogenizer for Pasteurized Milk Production - Image 4
Compact Size High-Pressure Homogenizer for Pasteurized Milk Production - Image 5

Compact Size High-Pressure Homogenizer for Pasteurized Milk Production

  • Brand Name: WS
  • Model: Weishu WS-GJZ Series
  • Capacity: 500 – 1,0000 L/h (Optimized for Compact/Startup Lines)
  • Minimum Order: 1 Set
  • Lead Time: 25 Days
  • Certification: ISO9001
  • Design: Space-Saving Vertical/Compact Configuration
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Maximize your dairy processing efficiency without expanding your floor plan. Weishu introduces the Compact High-Pressure Homogenizer, engineered specifically for startup dairies and boutique milk plants where space is at a premium. Despite its small footprint, this Weishu machine delivers industrial-grade performance to ensure your pasteurized milk achieves a superior, creamy texture. By utilizing advanced fluid mechanics, our equipment provides consistent results in fat globule reduction, making it a vital asset for any modern High-Pressure Homogenizer application in the dairy industry.

Technical Parameters

Feature Specifications
Capacity Flow Rate 500L/h – 10000L/h (Customizable)
Maximum Pressure Up to 1000 Bar / 14,500 PSI
Material Grade 304/316L Stainless Steel
Control System Manual or PLC Touch Screen Interface
Certification CE, ISO9001, Food-Grade Sanitary Standard

Industrial Applications

  • Small-to-Medium Dairy Farms: Efficiently process fresh milk for local distribution.
  • Artisan Beverage Production: Ideal for high-end pasteurized milk and flavored dairy drinks.
  • Pilot Scale R&D: A perfect laboratory-scale High-Pressure Homogenizer for testing new dairy formulations.
  • Institutional Kitchens: Centralized milk processing for hospitals and high-end hotel chains.

Key Features & Advantages

  • Footprint Optimization: A vertical, streamlined design that saves up to 30% more floor space, making it the most efficient High-Pressure Homogenizer for tight layouts.
  • Superior Emulsification: Engineered to reduce fat globules to below 0.5 μm, effectively preventing “cream lines” in fresh milk.
  • Plug-and-Play Integration: Modular design allows for rapid connection to existing pasteurization skids.
  • CIP Cleanable & Sanitary: Full stainless steel construction with “Clean-In-Place” compatibility.
  • Energy Efficiency: Optimized motor torque ensures lower power consumption during continuous operations.

How It Works

The homogenization process is achieved by forcing the raw milk through a precision-engineered valve assembly.

  1. Compression: The positive displacement pump draws the milk into the manifold.
  2. Acceleration: Under high pressure, the milk is forced through a microscopic gap, causing a massive increase in velocity.
  3. Mechanical Shear: As the milk exits the valve, it encounters intense turbulence and cavitation.
  4. Particle Breakdown: This mechanical energy breaks down large fat globules into uniform, sub-micron particles.

This professional High-Pressure Homogenizer ensures a perfectly stabilized emulsion, resulting in a premium consumer experience.

Why Partner with Weishu?

As a dedicated High-Pressure Homogenizer manufacturer, Weishu understands that for startup dairies, every square meter counts. Our compact solutions are designed to help you achieve professional results in a craft-sized environment. When you choose Weishu, you are investing in a partnership backed by technical expertise, reliable after-sales support, and a commitment to dairy processing excellence.