Product Category

Industrial 2-stage milk homogenizer machine for high-pressure dairy processing and stabilization.
Sanitary stainless steel high-pressure homogenizer with adjustable valves for food and beverage production.
Professional dairy industry equipment: A dual-stage milk homogenizer in a cleanroom manufacturing facility.
Heavy-duty 2-stage milk homogenizer featuring adjustable pressure controls and an integrated pressure gauge.
2-Stage Milk Homogenizer, Adjustable High Pressure for Dairy Industry - Image 5

2-Stage Milk Homogenizer, Adjustable High Pressure for Dairy Industry

  • Brand Name: WS
  • Model: WS-GJZ Series
  • Capacity: 500 – 1,0000 L/h
  • Lead Time: 25 Days
  • Quality Assurance: ISO9001 Certified
  • Minimum Order: 1 Set
  • Design: Space-Saving Vertical/Compact Configuration
get quote
The 2-stage milk homogenizer is the industry standard for high-fat dairy and plant-based beverage production. While a single-stage system might lead to fat globule re-agglomeration, our 2-stage homogenizer features a dual-valve design. The first stage handles primary particle reduction under high pressure, while the second stage prevents clusters from forming, ensuring your final product remains perfectly homogenized.
This high-pressure dairy homogenizer offers adjustable settings that allow R&D engineers to fine-tune production for various technical specifications—from thin skim milk to heavy creams. It is the ultimate solution for small-to-medium dairy startups and established food processing plants looking to solve product layering issues once and for all.

Technical Parameter

Specification Details
Max Pressure Up to 1000 Bar (100 MPa)
Stage Configuration Double-Stage Valve System
Material Food Grade SUS304 / 316L Stainless Steel
Valve Material Tungsten Cobalt Alloy / Stellite
Capacity 500L/h to 10,000L/h (Customizable)
Cooling Integrated water-cooled plunger system

Application

Our high-pressure dairy homogenizer is versatile enough for various industrial processing scenarios:

  • Commercial Dairy Production: Prevents “cream lines” in UHT and pasteurized milk.
  • Plant-Based Beverages: Stabilizes almond, soy, and oat milk to prevent sedimentation.
  • Viscous Food Processing: Ideal for improving the texture of yogurt, cream, and ice cream mixes.
  • R&D Laboratory Testing: Allows food engineers to simulate large-scale production in a controlled lab environment.

Features

  • Adjustable High-Pressure Precision: Eliminate “uncontrollable pressure” risks. Our system allows for micro-adjustments to match the specific viscosity of your product, ensuring consistent results across every batch.
  • Superior Emulsion Stability: Specifically designed to solve product layering. The 2 stage homogenizer ensures a uniform particle distribution that single-stage units simply cannot match.
  • Sanitary & CIP-Ready: Hygiene is non-negotiable. Our 2-stage milk homogenizer features a “dead-zone free” design and is fully compatible with Clean-in-Place (CIP) systems to prevent microbial contamination.
  • Industrial-Grade Durability: Built with high-wear resistant materials, addressing the common “durability doubt” in high-pressure environments. This machine is designed for continuous, 24/7 industrial operation.

How it Works

The science behind the 2-stage milk homogenizer involves two distinct mechanical phases:

  1. Stage One (Particle Shattering): The product enters the first valve under extreme pressure. As it passes through a narrow gap, it experiences a sudden drop in pressure, resulting in intense turbulence and cavitation. This forces fat globules to shatter into smaller particles.
  2. Stage Two (Dispersion): In a high-pressure dairy homogenizer, the second stage is crucial. It provides a controlled back-pressure that breaks up any clusters or “flocks” formed immediately after the first stage.

This dual-action process ensures that the micronized particles stay separated, providing a silky-smooth mouthfeel and preventing the separation that often plagues lower-quality dairy products.